Ravneet Gill’s Charlotte Royale recipe - The Great British Bake Off

Ingredients

• 6 leaves platinum gelatine
• 4 medium eggs, yolks and whites separated – whites reserved for the lime Swiss meringue
• 90g caster sugar
• 400ml coconut milk
• 200ml double cream
• 4 medium eggs
• 125g caster sugar
• 1 lime, juiced and zested
• 10g vegetable or sunflower oil
• 3-4 drops lime green gel food colouring
• 125g self-raising flour
• 175g mango puree
• 70g caster sugar
• 1 tbsp cornflour
• 1 medium egg
• 1 medium egg yolk
• 80g cold butter cubed
• 4 medium egg whites, reserved from the coconut bavarois
• 200g caster sugar
• ½ tsp citric acid
• ½ lime, juiced and zested