Charlotte Royale Recipe | Food Network UK

Ingredients

• For the Swiss roll
• 4 large eggs, separated and at room temperature
• 1/4 cup icing sugar, plus extra for dusting
• 1 tsp vanilla extract
• 1/8 salt
• 2 tbsp sugar
• 2 tbsp granulated sugar
• 3/4 cup cake and pastry flour
• 2/3 cup raspberry jam
• For the Bavarian cream
• 1 cup whole milk
• 1/2 vanilla bean or 1 1/2 tsp vanilla bean paste
• 4 large egg yolks
• 2/3 cup sugar
• 2 tbsp gelatin powder
• 1 1/2 cups whipping cream