Vegetable phat Thai recipe | Good Food
This classic noodle dish makes a great after-work supper, from Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g pack thick rice noodles (see KNOW-HOW)
- bunch coriander
- 2 garlic cloves
- 3cm piece fresh root ginger peeled
- 1 tbsp vegetable oil
- 1 yellow pepper thinly sliced
- 140g sugar snap peas
- 1 egg beaten
- 1 red chilli deseeded and finey chopped
- 1 tbsp caster sugar
- 3 tbsp fish sauce
- 2 tbsp oyster sauce
- 100g beansprouts
- juice 1 lime
- 50g roasted peanuts roughly chopped
- bunch spring onions thinly sliced
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