Vegetable Pad Thai with Basil and Peanuts - Yay! For Food

Ingredients

• 4 ounces thin rice noodles
• 1 zucchini, peeled
• 1 red pepper or 3 mini bell Peppers, sliced into 1-inch sticks
• 1/2 yellow onion
• 2 carrots, peeled
• 2 tablespoons vegetable or canola oil
• 1 egg, beaten
• 1/4 cup peanuts, chopped
• 1/2 cup fresh herbs like green onions, cilantro, and Thai basil, chopped
• 3 tablespoons fish sauce
• 3 tablespoons brown sugar
• 3 tablespoons vegetable broth or water
• 2 tablespoons white vinegar
• 1 tablespoon soy sauce
• 1 teaspoon green chile paste