Coconut Crusted Fish – Kentaste
Experience the flavors of Thailand with Coconut Crusted Fish, marinated in Kentaste Coconut Milk and sprinkled with spices for a delicious and crispy dish.
Ingredients
- 4 (170 gram) fish fillets
- 1 can of Kentaste Coconut Milk
- 1 cup shredded coconut
- 1 teaspoon kosher salt
- 2 teaspoons cumin
- 1 teaspoon paprika
- ½ teaspoon powdered garlic
- ½ ground ginger
- ½ teaspoon turmeric
- ¼ teaspoon cayenne
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