Red Curry Coconut Fish | Charlotte Fashion Plate

Ingredients

• 4, 6-ounce cod filets
• 1/4 cup coconut flakes
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 stalk lemon grass, cut into pieces and pounded to release flavor
• 2 teaspoon freshly grated ginger
• 3 garlic cloves, minced
• 1/2 teaspoon sugar, or coconut sugar
• 2 tablespoons Thai red curry paste
• 2 teaspoons garlic chili sauce or paste
• 14-ounces full-fat coconut milk with cream
• 1 red Thai chili, sliced thin, optional
• 1 teaspoon fish sauce
• juice of one lime, plus
• 2 tablespoons fresh chopped cilantro, plus more for garnish
• 4 lime slices, for garnish