Hot Crab Dip | Recipe Cart
Enjoy a delicious Hot Crab Dip perfect for parties, made with cream cheese, crabmeat, and Parmesan, served with crackers. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- Nonstick cooking spray
- 12 ounces cream cheese, cut into cubes
- ½ cup mayonnaise or salad dressing
- ½ cup finely shredded Parmesan cheese (2 ounces)
- ¼ cup thinly sliced green onions (2)
- 1 tablespoon Worcestershire sauce for chicken
- 2 6 ounce cans crabmeat, drained, flaked, and cartilage removed
- Snipped fresh chives or green onions
- Assorted crackers, toasted pita bread wedges, and/or bagel chips
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