» Balsamic-Roasted Grape and Burrata Crostini
Taste the Mediterranean with Balsamic-Roasted Grape and Burrata Crostini. Perfect for gatherings, these delightful appetizers blend sweet grapes, creamy burrata, and crunchy pistachios.
Ingredients
- 3 cups red or black Grapes from California
- 1/4 cup white or traditional balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon sea salt
- 8 ounces burrata cheese
- 3 tablespoons coarsely chopped roasted, salted pistachio kernels
- Snipped fresh basil
- 24 soft or toasted baguette slices*
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