Burratina with Balsamic Roasted Plums | RICARDO

Ingredients

• 1 tbsp (15 ml) balsamic vinegar
• 1 1/2 tsp (7.5 ml) maple syrup
• 1 1/2 tsp (7.5 ml) olive oil, plus more for serving
• 2 very ripe plums, halved and pitted
• 1 burratina (125 g), at room temperature and drained (see note)
• 3 thin slices prosciutto
• 1 tbsp roasted hazelnuts, roughly chopped
• Basil leaves
• Fleur de sel
• Ground gorria chili pepper or Espelette pepper (optional)