Classic Buttermilk Sweet Potato Pie Recipe
Make this creamy buttermilk sweet potato pie with fresh sweet potatoes. Light and fluffy texture from whipped egg whites.
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Cooking tools:
- Baking sheet
- Oven
- Pie crust pan
- Mixing bowl
- Whisk
- Potato masher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spatula
- Hand mixer
- Stove
- Saucepan
- Kitchen timer
- Oven mitt
- Cooling rack
- Paring knife
- Peeler
- Colander
Ingredients
- 2 medium sweet potatoes.
- 1 refrigerated pie crust.
- 4 tablespoons unsalted butter, melted.
- 1 1/2 tablespoons lemon juice.
- 1/2 teaspoon nutmeg.
- 1/2 teaspoon cinnamon.
- 1/2 teaspoon salt.
- 3 large eggs, separated.
- 1/2 cup granulated sugar.
- 2 tablespoons light brown sugar.
- 2 tablespoons all-purpose flour.
- 3/4 cup buttermilk.
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