Buttermilk Sweet Potato Pie

Buttermilk Sweet Potato Pie

pallensmith.com

2medium sweet potatoes (about 1 pounds), peeled and cubed 8tablespoonssalted butter, softened 3large eggs 1/2cupbuttermillk 1/3cupevaporated milk

View full recipe on pallensmith.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pallensmith.com.

Share this recipe:

Cooking tools:

  • Potato masher
  • Pie dish
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Colander
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Chef's knife
  • Cutting board

Ingredients

  • 2 medium sweet potatoes (about 1 pounds), peeled and cubed
  • 8 tablespoons salted butter, softened
  • 3 large eggs
  • 1/2 cup buttermillk
  • 1/3 cup evaporated milk
  • 1 tablespoon pure vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pie crust, 9 inch

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This