Crispy Baked Tandoori Chicken Wings
680g chicken wings Marinade: 215g Greek yogurt 1½ tbsp. fresh lemon juice ½ tbsp. fresh ginger, minced ½ tbsp. garlic, minced ½ tbsp. allspice ¾ tsp.
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Cooking tools:
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 680g chicken wings
- 215g Greek yogurt
- 1½ tbsp. fresh lemon juice
- ½ tbsp. fresh ginger, minced
- ½ tbsp. garlic, minced
- ½ tbsp. allspice
- ¾ tsp. cayenne pepper
- ¾ tsp. smoked paprika
- 1 tbsp. cumin powder
- ½ tbsp. ground coriander
- ¾ tsp. salt
- pinch of black pepper
- 1 tbsp. coconut oil, melted
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