Baked Tandoori Chicken Wings
These Baked Tandoori Chicken Wings are filled with flavor and healthier because they are baked, not fried. Serve at your next get together!
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Cooking tools:
- Refrigerator
- Oven
- Mixing bowl
- Zip-top bag
- Baking sheet
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds (around 16) chicken wings
- 1 cup plain yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground turmeric
- 2 teaspoons cumin
- 1 teaspoon of dry ginger
- 1 1/2 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- cooking spray
- chopped fresh parsley (for garnish)
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