Chicken Tikka from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Se

Ingredients

• 1 teaspoon chilli powder
• ½ tablespoon paprika
• 2 tablespoons garam masala
• 15 g (½ cup) coriander (cilantro) leaves, chopped
• 1½ tablespoons lemon juice
• 125 ml (½ cup) thick plain yoghurt
• 500 g (1 lb 2 oz) skinless chicken breast fillets, cut into cubes
• 4 garlic cloves, roughly chopped
• 5 cm (2 inch) piece of ginger, roughly chopped
• wedges of lemon