Chicken tikka recipe

Ingredients

• 500 g boneless chicken thighs, with skin
• 17.6 oz boneless chicken thighs, with skin
• 30 g fresh root ginger
• 10 g garlic (2 to 3 cloves)
• 10 g green chillies (2 to 3)
• 30 ml rice vinegar
• 1 tsp deggi mirch chilli powder
• 1 tsp ground turmeric
• 1.5 tsp fine sea salt
• 2 tsp granulated sugar
• 1 tbsp vegetable oil
• 0.9 oz unsalted butter, melted
• 4 lime wedges