Sitka Seafood Market
Taco seasoning (look for a good brand) makes these crispy fish tostadas a breeze to put together. If you’re lucky enough to find pre-made tostadas at your grocery store, dinner can be on the table...
Ingredients
- 6 (6-inch) corn tortillas
- 2 tablespoons neutral oil, plus more for brushing
- 1 to 3 teaspoons taco seasoning, depending on heat preference
- Salt and freshly ground pepper
- 1 portion white fish such as Pacific cod, rockfish, lingcod, or halibut (10 to 12 ounces) cut into 1-inch pieces Available in Our Seafood Subscription Box
- 1 ripe avocado, mashed
- ¼ cup sour cream
- 1 lime, cut into 4 wedges
- Shredded lettuce, chopped tomatoes, sliced radish, sliced scallion, and chopped cilantro for serving
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