Sitka Seafood Market

Ingredients

• 1 ½ teaspoons whole coriander seeds
• ½ teaspoon mustard seeds
• Pinch crushed red pepper flakes
• 2 ½ teaspoons Dijon mustard
• 1 portion salmon (10- to 12-ounces) , pin bones removed Available in Our Premium Seafood Subscription Box
• Kosher salt and freshly ground pepper
• 1 tablespoon lemon juice
• 1 tablespoon plus 1 teaspoon extra virgin olive oil
• ½ bunch watercress, tough stems trimmed
• ½ lightly packed cup flat-leaf parsley leaves
• Crusty bread for serving