Grilled Angel Food Cake with Peppered Berries and Vanilla Cream | Club House

Ingredients

• 1/2 cup (125 ml) heavy cream
• 1/3 cup (75 ml) plus 2 tbsp (30 ml) granulated sugar, divided
• 1 1/2 tsp (7 ml) pure vanilla extract (club house)
• 1/2 cup (125 ml) mascarpone cheese
• 1 tbsp (15 ml) corn starch
• 1/2 cup (125 ml) water
• 1 tbsp (15 ml) balsamic vinegar
• 1 cup (250 ml) blueberries
• 1 cup (250 ml) raspberries
• 1/4 to 1/2 tsp (1 to 2 ml) black peppercorn grinder (club house)
• 6 slices angel food cake, cut 1 1/2-inches (3.5-cm) thick