Angel Food Cake with Macerated Berries & Whipped Cream - Andrew Zimmern

Ingredients

• 1 cup cake flour (not self-rising)
• 1 cup, plus 1/2 cup sugar
• 1/4 teaspoon salt
• 1 1/2 cups room temperature egg whites (about 12 large eggs)
• 1 teaspoon cream of tartar
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1 pound strawberries, hulled and quartered
• 2 tablespoons granulated sugar
• 1 tablespoon cassis
• 1 cup heavy whipping cream
• 1/2 cup crème fraîche
• 1 teaspoon vanilla
• 2 tablespoons powdered sugar