Grilled Angel Food Cake with Peppered Berries and Vanilla Cream
For a memorable summertime dessert, serve grilled angel food cake with cool creamy mascarpone vanilla cream and a berry sauce that has a touch of heat from black pepper.
Keywords
- Grilled Angel Food Cake with Peppered Berries and Vanilla Cream
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Cooking tools:
- Grill
- Pepper mill
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 1/2 cup (125 ml) heavy cream
- 1/3 cup (75 ml) plus 2 tbsp (30 ml) granulated sugar, divided
- 1 1/2 tsp (7 ml) pure vanilla extract (club house)
- 1/2 cup (125 ml) mascarpone cheese
- 1 tbsp (15 ml) corn starch
- 1/2 cup (125 ml) water
- 1 tbsp (15 ml) balsamic vinegar
- 1 cup (250 ml) blueberries
- 1 cup (250 ml) raspberries
- 1/4 to 1/2 tsp (1 to 2 ml) black peppercorn grinder (club house)
- 6 slices angel food cake, cut 1 1/2-inches (3.5-cm) thick
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