Angel Food Cake with Mascarpone and Raspberry
Try our grilled angel food cake with whipped Mascarpone cheese and raspberry coulis made with Dairyland whipping cream. Get inspired on our website.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Tube pan
- Hand mixer
- Immersion blender
- Sifter
- Mason jar
- Cooling rack
- Grill
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Skillet
- Toothpick
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 375 mL (1 1/2 cups) egg whites (about 12 large egg whites)
- 5 mL (1 tsp) cream of tartar
- 310 mL (1 1/4 cups) powdered sugar, sifted
- 5 mL (1 tsp) pure vanilla extract
- 250 mL (1 cup) cake or pastry flour, sifted
- 250 mL (1 cup) Saputo Mascarpone cheese
- 60 mL (1/4 cup) Dairyland 36% whipping cream
- 5 mL (1 tsp) vanilla extract
- 125 mL (1/2 cup) powdered sugar, sifted
- 500 mL (2 cups) fresh or frozen raspberries
- 60 mL (1/4 cup) maple syrup
- Fresh raspberries, as garnish
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