Piadina with Nutella® and Fruit | Food Town
This elegant dessert, called “Piadina”, is a thin, Italian flatbread. It is the perfect vehicle for Nutella and fruit!
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Cooking tools:
- Mixing bowl
- Rolling pin
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 cups plain flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- 3 ½ tbsp butter
- ¼ cup milk
- ¾ cup water
- 6 tbsp Nutella® hazelnut spread
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