Piadina (Italian flatbread) – Food & Home Magazine
Explore the flavors of Piadina, an Italian flatbread perfect for toasting and filling with your favorites. Easy recipe inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 10ml (2 tsp) instant dry yeast
- 60ml (¼ cup) water
- 500g cake flour, sieved
- salt, to taste
- 20ml (4 tsp) olive oil
- 300ml soda water
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