Loaded Pizza Dip Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 cup shredded mozzarella
• 1 cup grated Parmesan
• 1/2 cup ricotta
• 1/2 cup sour cream
• 4 ounces cream cheese
• One 14-ounce can fire-roasted tomatoes
• One 6-ounce can tomato paste
• 2 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• 1/4 teaspoon red pepper flakes
• Kosher salt and freshly ground black pepper
• 1/2 cup chopped red onion
• 1 red bell pepper, chopped
• 3/4 cup sliced black olives
• 1 loaf crusty bread or baguette, thinly sliced, for serving