Jewish Cookery | Kosher Recipes | Hasselback Chicken

Ingredients

• 4 skinless & boneless chicken breasts
• 4 slices of sun dried tomatoes
• 1 red onion – cut in rounds
• 15g basil leaves
• 4 tablespoons non-dairy pesto – or buy
• 8 black olives- cut in half
• Non-dairy Pesto
• 100g packed fresh basil
• 50g pine nuts or walnuts – toasted
• 3 large cloves garlic (peeled)
• 2 tablespoons lemon juice
• 1/4 tsp sea salt or to taste
• 100ml extra virgin olive oil
• 3-6 tablespoons water – adjust to a thick but pouring consistency