Crawfish boil recipe (with cooked crawfish) - Easy guide
How to Make the Perfect Crawfish Boil? Follow these simple steps to create the perfect crawfish boil (with cooked crawfish)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alfocan.com.
Ingredients
- 3 lbs. (1.360g) of whole cooked crawfish
- 4 lemons
- 4 oranges (optional)
- 12 unpeeled garlic cloves
- 6 cobs of corn, broken in half
- 300g of sausage (andouille type) cut in pieces
- 8 whole small red potatoes cut in half
- 4 small onions
- 5g cayenne pepper
- 5g garlic powder
- 5g onion powder
- 5g black pepper
- 5 bay leaves
- 2 tsp. salt
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