Crawfish Boil Recipe and How to Eat Crawfish Guide | Explore Louisiana
Learn how to eat crawfish and grab the crawfish boil recipe for a perfect Louisiana backyard party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Ingredients
- 30-pound sack of crawfish
- 3 pounds of crawfish or crab boil seasoning
- 1 pound margarine
- 4 lemons, halved
- 1 1/2 pounds button mushrooms
- 1 1/2 pounds yellow onions, quartered
- 3 pounds smoked sausage cut into 1 1/2-inch pieces
- Corn (up to 50 ears)
- Potatoes (up to 25 pounds)
- 2 pounds of crab or crawfish boil seasoning for potatoes
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