Omelet with Herbs from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Break into a basin four whole eggs, add three tablespoonfuls of new milk, one ounce of butter, half a saltspoonful of salt, a pinch of white pepper, a dust of castor sugar, a very tiny dust of nutm...
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Cooking tools:
- Mixing bowl
- Fork
- Omelet pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Grater
- Plate
Ingredients
- fork
- thyme
- bayleaf
- whole eggs
- butter
- new milk
- white pepper
- salt
- nutmeg
- castor sugar
- parsley
- eschalot
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