Eggs on the Plate from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Rub the dish on which the eggs have to be served with fresh butter, and sprinkle on it a little salt and white pepper, then carefully break the eggs on to the dish, being careful that the yolks do ...
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Cooking tools:
- Plate
Ingredients
- fresh butter
- salt
- eggs
- butter
- hot water
- cream
- egg
- white pepper
- pepper
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