Chocolate Nuts Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Crispy air-fried samosas filled with a luscious chocolate-nut mixture, then coated in melted chocolate and crunchy nuts for the ultimate treat!
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Cooking tools:
- Food processor
- Air fryer
- Kitchen scale
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Badam (Almonds) 20-25
- Bhunay chanay (Roasted grams) 4-5 tbs
- Murmuray (Puffed rice) ½ Cup
- Himalayan pink salt 1 pinch
- Semi sweetened dark chocolate melted 60g (½ Cup)
- Maida (All-purpose flour) 2 tbs
- Water 2-3 tbs
- Samosa sheets
- Semi sweetened dark chocolate melted as required
- White chocolate melted as required
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