Tuscan Chickpea Soup Recipe

Name: Tuscan Chickpea Soup Recipe
Total time: 1460 min
Ingredients: 2 1/2 cups dried garbanzo beans or 3 (15 ounce) cans chickpeas; 2 tablespoons olive oil; 2 cups chopped onions; 8 cloves garlic (pressed or minced); 2 cups vegetable stock; 2 cups water or 2 cups additional vegetable stock; 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary; 1/4 teaspoon pepper (freshly ground is always better); 1 (15 ounce) can diced tomatoes (undrained); 3 tablespoons balsamic vinegar; 1 1/2 ounces grated fresh parmesan cheese (6 tbs)

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I have tweaked this cooking light inspired vegetarian dish, just a little to boost flavor, added a few calories, but boy it really is worth it. I have

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