Tuscan Kale & Chickpea Soup Recipe | Samsung Food App

Ingredients

• 2 teaspoons olive oil
• 1 cup yellow onion, (diced)
• 1 celery stalk, (diced)
• 2 small to medium carrots, (diced)
• 3 garlic cloves, (minced)
• 1 small golden potato, (diced)
• 1/2 teaspoon garlic powder ()
• 1/2 teaspoon curry powder
• 1 14 oz can garbanzo beans/chickpeas (rinsed and drained)
• 1 14 oz can diced tomatoes (preferably fire roasted)
• 4-5 cups vegetable broth (low sodium)
• 1-2 Tablespoons tomato paste
• 3 fresh thyme sprigs
• pinch of red pepper flakes
• 2 Tablespoons fresh basil, (chopped)
• 1 Tablespoon fresh oregano, (chopped)
• 2 cups kale, (stem removed and chopped)
• Salt
• black pepper