Irish Coffee Frosting Sugar Free - Cupcake Fanatic
Quick and easy sugar-free Irish coffee frosting perfect for St. Patrick's Day, with just the right amount of whiskey flavor. Perfectly smooth and velvety.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 1/4 cup = 60 ml organic heavy cream
- 1 sachet = 2 teaspoons = organic instant decaffeinated coffee
- 1 stick = 4 oz = 115 g organic butter, softened
- 1 cup = 240 ml Zsweet sweetener for baking (or powdered erythritol)
- 1 tablespoon Irish whiskey
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