Irish Coffee Cupcakes with Peppermint Frosting | Club House

Ingredients

• Cupcakes
• 1/2 cup (125 ml) unsalted butter, softened
• 1 cup (250 ml) unsalted butter, softened
• 2 eggs
• 1 (30 ml) espresso coffee shot, cooled
• 1 1/2 cups (375 ml) all-purpose flour
• 1 1/2 tsp (7 ml) baking powder
• 1/2 tsp (2 ml) sea salt grinder (club house)
• 1/2 cup (125 ml) milk
• 1/4 cup (60 ml) Irish Cream liqueur
• 7-Minute Peppermint Frosting:
• 1/3 cup (75 ml) granulated sugar
• 1 egg white
• 1/4 tsp (1 ml) cream of tartar (club house)
• pinch sea salt grinder (club house)
• 1 to 2 drops pure mint and peppermint extract (club house)