Prime Rib with Caramelized Onion Sandwiches Recipe - Pillsbury.com
Our favorite way to use leftover prime rib is piling it on French loaf with caramelized onions and classic horseradish sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons butter
- 2 cups thinly sliced yellow onion (1 large)
- 1/4 teaspoon salt
- 2 tablespoons prepared horseradish cream or sauce
- 8 oz thinly sliced cooked beef prime rib
- 1 cup fresh baby arugula
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