Roasted Prime Rib Sandwich | Just A Pinch Recipes
PREP/PREPARE Gather and prep all your ingredients. Chef’s Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you...
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Cooking tools:
- Pastry brush
- Saute pan
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- ## PLAN/PURCHASE
- 2 italian baguettes or batards
- 1/2 pound(s) prime rib, sliced thin and chopped
- - grapeseed oil, for sautéing
- 1/2 medium yellow onion, cut pole-to-pole and sliced into thick half moons
- 1/2 medium green bell pepper, seeds removed, and cut into 1/4-inch strips
- 6 ounce(s) button mushrooms, stemmed and sliced
- 4-6 slice(s) provolone cheese
- - horseradish sauce
- - dipping sauce (au juice)
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