Rainbow Breakfast Socca Pizzas - Delicious Living
Rainbow Breakfast Socca Pizzas offer a fun, customizable gluten-free treat with fruit toppings. Perfect for interactive brunches or breakfast parties!
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1 Tbsp camelina or grapeseed oil, plus extra for frying
- 1 tsp raw cane sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup plain full-fat dairy yogurt or nondairy yogurt
- 2 Tbsp maple syrup
- 1 cup fresh blueberries
- 1 large banana, sliced
- 1/2 cup fresh raspberries
- 1 kiwi, peeled, sliced, and quartered
- 1 nectarine, pitted and sliced
- 1/3 cup chia seeds or hemp hearts
- 1/4 cup cup sliced natural almonds, toasted
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