Rainbow Breakfast Socca Pizzas

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 1 Tbsp camelina or grapeseed oil, plus extra for frying
• 1 tsp raw cane sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 cup plain full-fat dairy yogurt or nondairy yogurt
• 2 Tbsp maple syrup
• 1 cup fresh blueberries
• 1 large banana, sliced
• 1/2 cup fresh raspberries
• 1 kiwi, peeled, sliced, and quartered
• 1 nectarine, pitted and sliced
• 1/3 cup chia seeds or hemp hearts
• 1/4 cup cup sliced natural almonds, toasted