Rainbow Breakfast Socca Pizza - alive magazine

Name: Rainbow Breakfast Socca Pizza - alive magazine
Ingredients: 1 cup (250 mL) chickpea flour; 1 cup (250 mL) water; 1 Tbsp (15 mL) camelina or grapeseed oil, plus extra for frying; 1 tsp (5 mL) raw cane sugar; 1/2 tsp (2 mL) salt; 1 tsp (5 mL) vanilla extract; 1 cup (250 mL) plain soy yogurt (or full-fat dairy yogurt for non-vegans); 2 Tbsp (30 mL) maple syrup; 1 cup (250 mL) fresh blueberries; 1/3 cup (80 mL) chia seeds or hemp hearts; 1 large banana, sliced; 1/2 cup (125 mL) fresh raspberries; 1 kiwi, peeled, sliced, and quartered; 1 nectarine, pitted and sliced; 1/4 cup (60 mL) sliced natural almonds, toasted

www.alive.com

Here’s a quick party idea that won’t have you busy entertaining all day—breakfast pizza. Basically, it’s a healthy pancake with a nutrient-rich array of colour.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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