Asian Slaw

Ingredients

• 125 ml Rice Wine Vinegar
• 4 tbsp Mirin
• 2 piece Lime juice only
• 1 bunch Mint fresh leaves
• 1 bunch Coriander fresh leaves only
• 1 tsp Sea Salt Flakes
• 125 ml Olive Oil extra virgin
• 2 tbsp Sesame Oil
• 0.5 piece Chinese Cabbage finely shredded
• 0.5 piece Red Cabbage finely shredded
• 1 piece Red Onion peeled and finely chopped
• 4 piece Spring Onion trimmed and finely sliced at an angle
• 3 piece Pak Choi cut in half lengthways and finely sliced
• 150 g Beansprouts fresh
• 75 g Mangetout julienned
• 75 g Japanese Pickled Ginger
• 1 tbsp Ginger freshly and finely grated