Embla’s rabbit rillettes, sage, sprouts and seeds – Gourmet Traveller

Ingredients

• 25 gm mung beans (see note)
• 2½ tbsp pumpkin seeds
• 100 gm butter, diced
• 1 cup (loosely packed) sage
• ¼ cup coarsely chopped flat-leaf parsley
• 10 thick slices sourdough bread (about 1 loaf)
• 2-3 tbsp olive oil, for drizzling
• Rabbit rillettes
• 1 rabbit (1kg-1.2kg; see note)
• 400 gm piece of skinless pork belly, cut into 1cm dice
• 3 garlic cloves
• 1 fresh bay leaf