Vegetarian carrot rillettes recipe

Ingredients

• 400 g carrots
• 1 shallot
• 1 1 cm (0.5 in) piece of fresh ginger, peeled
• 200 ml carrot juice
• 100 g peanut butter or tahini
• 1 lime, juiced
• 100 g ricotta
• 40 g rolled oats
• 2 tbsp fresh coriander, chopped
• 1 pinch Piment d’Espelette (or paprika), to taste
• 1 pinch salt, to taste
• 1 handful microgreens, to garnish