Thai Coconut Pumpkin & Veggie Curry with Roasted Cashews & Peanuts
Thai Coconut Pumpkin & Veggie Curry with Roasted Cashews & Peanuts. This classic Thai curry is sure to please everyone in your house. By controlling the heat when you add the yellow curry paste, you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- olive oil
- 1/2 cups Jasmine rice
- 2 1/2 cups water
- 400g peeled pumpkin
- 2 brown onion
- 2 zucchini
- 2 knobs of ginger
- 90g baby spinach
- 50g yellow curry paste
- 800ml coconut milk
- 1 cube vegetable stock
- 2tbs soy sauce
- 60g peanuts
- 60g cashews
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