Thai Peanut Curry | The Doctor's Kitchen
This simple curry is packed with flavour, lots of plant protein and nutrient rich veggies that help you achieve plant diversity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- coconut oil
- spring onion chopped
- garlic cloves grated
- ginger grated
- red curry paste
- peanut butter
- vegetable stock
- coconut milk (can)
- courgette 2cm cubed skin on or off
- baby corn chopped
- peanuts chopped
- coriander finely sliced
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