Arugula and Roasted Carrot Salad | Recipe Cart
Light and flavorful, this Arugula and Roasted Carrot Salad features fresh arugula, crumbled feta, pine nuts, and a simple olive oil and lemon dressing. Perfect in just 5 minutes!
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Ingredients
- 4 cups arugula
- 8 small roasted carrots, whole or chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup pine nuts
- 2 tablespoons olive oil
- juice of half a lemon
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
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