Arugula Salad with Roasted Beets and Carrots
Arugula Salad with Roasted Beets and Carrots For the roasted beets and carrots:4 medium beets (, peeled and cut into bite-sized pieces)4 medium carrots (, peeled and cut into bite-sized pieces)1...
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Ingredients
- For the roasted beets and carrots:
- 4 medium beets (, peeled and cut into bite-sized pieces)
- 4 medium carrots (, peeled and cut into bite-sized pieces)
- 1 tablespoon extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon Balsamic vinegar
- 1 teaspoon red wine vinegar
- Arugula or spicy greens ((enough to make 2 large salad portions))
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