Triple Layer Baileys Irish Cream Brownies
Make these decadent Baileys brownies with three irresistible layers - fudgy brownie base, Irish cream buttercream, and rich chocolate ganache. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Microwave
- Sifter
- Whisk
- Freezer
- Spoon
- Plate
- Chef's knife
- Cooling rack
Ingredients
- 1 box brownie mix plus ingredients listed on the box to make the brownies (typically eggs, oil, and water)
- ½ cup salted butter, softened
- 1 teaspoon vanilla extract
- 2½ cups powdered sugar, sifted
- 2 tablespoons Baileys Irish Cream
- 3 to 4 tablespoons heavy whipping cream
- ⅓ cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
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