Baileys Cheesecake-Marbled Brownies
TESTED & PERFECTED RECIPE - Spiked with Baileys Irish Cream, these chocolate brownies with a swirl of tangy cheesecake are out-of-this-world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Stand mixer
- Microwave
- Oven
- Baking pan
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen scale
- Pastry brush
- Nonstick cooking spray
- Sifter
- Fine-mesh sieve
Ingredients
- 8 ounces cream cheese, (preferably Philadelphia brand)
- ⅓ cup sugar
- 1 large egg yolk
- ¼ teaspoon vanilla extract
- 2 tablespoons Baileys Irish Cream
- 2 tablespoons all-purpose flour
- 5 tablespoons unsalted butter
- 4 ounces bittersweet or semisweet chocolate, (finely chopped)
- 2 large eggs
- ½ cup granulated sugar
- ½ cup (packed) light brown sugar
- 1 teaspoon vanilla extract
- ¼ cup Baileys Irish Cream
- ¼ teaspoon salt
- ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off with a knife)
- 2 tablespoons natural unsweetened cocoa powder
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