Baileys Cheesecake-Marbled Brownies

Baileys Cheesecake-Marbled Brownies

www.onceuponachef.com

TESTED & PERFECTED RECIPE - Spiked with Baileys Irish Cream, these chocolate brownies with a swirl of tangy cheesecake are out-of-this-world.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Cooking tools:

  • Stand mixer
  • Microwave
  • Oven
  • Baking pan
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Kitchen scale
  • Pastry brush
  • Nonstick cooking spray
  • Sifter
  • Fine-mesh sieve

Ingredients

  • 8 ounces cream cheese, (preferably Philadelphia brand)
  • ⅓ cup sugar
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • 2 tablespoons Baileys Irish Cream
  • 2 tablespoons all-purpose flour
  • 5 tablespoons unsalted butter
  • 4 ounces bittersweet or semisweet chocolate, (finely chopped)
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup (packed) light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup Baileys Irish Cream
  • ¼ teaspoon salt
  • ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off with a knife)
  • 2 tablespoons natural unsweetened cocoa powder

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