Ratatouille from the Charcoal Grill - Edible Dallas and Fort Worth

Ratatouille from the Charcoal Grill - Edible Dallas and Fort Worth

www.edibledfw.com

Experience a smoky twist on classic ratatouille with grilled vegetables marinated in garlicky vinaigrette. Serves 6 as a center-of-the-plate dish. Perfect for summer gatherings!

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Ingredients

  • cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon fennel seeds, lightly pounded
  • ½ cup chopped fresh flat-leaf parsley

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