Ratatouille from the Charcoal Grill - Edible Dallas and Fort Worth
Experience a smoky twist on classic ratatouille with grilled vegetables marinated in garlicky vinaigrette. Serves 6 as a center-of-the-plate dish. Perfect for summer gatherings!
Ingredients
- cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- ½ teaspoon fennel seeds, lightly pounded
- ½ cup chopped fresh flat-leaf parsley
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