Ratatouille « Gourmet Safari
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Kitchen Confidence Rating Scale: Budget Rating Scale:
Ingredients
- 8 fresh ripe tomatoes (about 2 cups)
- 4 medium-sized green zucchinis
- 1 small cooking onion
- 1 small red onion
- 1 yellow pepper, ribs and seeds taken out
- 1 red pepper, ribs and seeds taken out
- 4 cloves of garlic, minced
- 4 tablespoons extra virgin olive oil
- bay leaf
- 2 sprigs thyme (or 1/2 teaspoon dry thyme)
- 1 teaspoon Herbs de Provence*
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh thyme or shredded fresh basil leaves for garnish
